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Home > Events > BSC Laying Up Supper 2019
Home > Events > BSC Laying Up Supper 2019

BSC Laying Up Supper 2019

26 October, 18:30 - 23:59
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Join us aboard the BSC Ocean Liner at Brightlingsea Sailing Club on Saturday 26 October 2019 for our 2019 Laying up Supper & Prize-Giving, and help us to celebrate the end of another great season and honour our 2019 trophy winners.

The evening will open with welcome aboard drinks at 6.30pm, followed by a delicious three course dinner created for us by the highly regarded Lexden Crown catering team. There will be live jazz during the reception and dinner and dancing after dinner. Later in the evening cheese and biscuits will be served. The dress code is black tie (but please don't panic if you don't own a DJ as a relaxed approach to black tie is permitted - our key aim is for everyone to enjoy a truly special evening and to be dressed appropriately).

Tables are available for groups of 10,12 or 14 (please note that 14 is quite cosy) or individual tickets can be purchase.

You can can reserve and pay for your tickets using the BSC online booking system below, but you will also need to confirm your menu selections at https://forms.gle/P11tVvMtr2P7fnaAA. You can also reserve and pay for your tickets at the bar or by emailing Fiona Brown on president@sailbrightlingsea.com. If you pay at the bar please ask the bar staff to ensure they record your name, your table host name if any and the number of adult and cadet ticket you are paying for).

If you have any questions or need further information please contact Fiona Brown on president@sailbrightlingsea.com

The menu is as follows:

Starters

Prawn & crayfish cocktail with cherry tomatoes & an iceberg lettuce salad (GF)

Chefs soup of the day (GF and V)

Chicken Liver parfait

Mains

Breast of chicken wrapped in bacon with a creamy mushroom sauce, saute potatoes – the sauce can be served gluten free if specified

Red onion and goats cheese tart served with salad and new potatoes (V)

Steak and Ale Pie with new potatoes and seasonal veg

Pudding

Profiteroles filled with vanilla cream & draped in a dark chocolate sauce (V)

Eton mess: fresh strawberries, meringue & vanilla cream (GF & V)

Individual apple crumble with cream (V)

Cheese will be served following the prize giving.

Book

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Available till 21 Oct 2019

Cadet Standard ticket for the 2019 BSC Laying Up Supper on Saturday 26 October.


Available till 6 Oct 2019

Standard ticket for the 2019 BSC Laying Up Supper on Saturday 26 October at the clubhouse.

Tide data for Brightlingsea

26 Oct 2019
HW 11:06 4.4m
HW 11:06 4.9m

Last updated 4:56pm on 6 September 2019

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