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Home > Events > Optimist Spring Championship 2020 > Optimist Spring Championship Club Supper
Home > Events > Optimist Spring Championship 2020 > Optimist Spring Championship Club Supper

Optimist Spring Championship 2020 » Optimist Spring Championship Club Supper

14th March, 18:30 - 20:30

Join us for an informal Bangers & Mash club supper on Saturday 14th March when we look forward to welcoming the Optimist Fleet for their 2020 Spring Championship. This two course menu will feature:

Sausages Meat or Vegetarian (please advise when booking if you require a Gluten Free option)
Mash
Beans
Onion Gravy

Apple Pie or Chocolate Fudge Cake (Fudge Cake is Gluten Free and both are vegetarian) with ice-cream

The cost is £7.50 per adult and £5 for children under 10

Advance booking is essential and tickets can be booked using the form below. Bookings must be received by noon on Wednesday 11th March.

Book

Booking closed 11 Mar 2020 18:00

Available till 11 Mar 2020

One adult meal at the Optimist Spring Championship Club Supper on Saturday 14th March 2020, served from 18.30. Menu is:

Sausages (Meat)
Mash
Beans
Onion Gravy

Apple Pie or Chocolate Fudge Cake (Fudge Cake is Gluten Free and both are vegetarian) with ice-cream

Booking closed 11 Mar 2020 18:00

Available till 11 Mar 2020

One adult meal at the Optimist Spring Championship Club Supper on Saturday 14th March 2020, served from 18.30. Menu is:

Sausages (Vegetarian)
Mash
Beans
Onion Gravy (Vegetarian)

Apple Pie or Chocolate Fudge Cake (Fudge Cake is Gluten Free and both are vegetarian) with ice-cream

Booking closed 11 Mar 2020 18:45

Available till 11 Mar 2020

One child’s meal (under 10 years) at the Optimist Spring Championship Club Supper on Saturday 14th March 2020, served from 18.30. Menu is:

Sausages (Meat)
Mash
Beans
Onion Gravy

Apple Pie or Chocolate Fudge Cake (Fudge Cake is Gluten Free and both are vegetarian) with ice-cream

Booking closed 11 Mar 2020 18:00

Available till 11 Mar 2020

One child’s meal (under 10) at the Optimist Spring Championship Club Supper on Saturday 14th March 2020, served from 18.30. Menu is:

Sausages (Vegetarian)
Mash
Beans
Onion Gravy (Vegetarian)

Apple Pie or Chocolate Fudge Cake (Fudge Cake is Gluten Free and both are vegetarian) with ice-cream

Tide data for Brightlingsea

14 Mar 2020
HW 15:25 4.6m

Last updated 3:27pm on 30 January 2020

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